Tirade over.
Anyway.
Like I was saying, today was Father's Day. My sister and I took my Dad out to breakfast to a mom and pop spot we've been dining at for 25 years now. At breakfast my parents mentioned a tree outside their new home that was filled with hundreds of fragrant juicy peaches.
I was torn. Go home and make Clay something fantastic for Father's Day dinner.. orrrrr, let him play PlayStation games with the Sony Network card he got for Father's day and pick some peaches at my folks place.
Who can resist the draw of a ripe peach tree?
So we headed there- grabbed a ladder- and started picking.We gathered a small bundle and I decided to go home and see who wanted to help pick. The girls are spending the night with Grandma and the babies were sleeping. So I left Clay with the twins and Chloe and returned to the peach tree with Noah and we picked... and we picked... and we picked.
It occurred to me as I was picking peaches with my Mom, my sister, and my oldest son how much fun I was truly having- and it didn't cost a thing. The challenge to climb to the top to grab the most blushing ripe peaches was exhilarating. The fun helping Noah fight his fear of heights - the listening to Mom tell stories about growing up on a farm- all of it- free. memorable. fun.
After picking 15-20 lbs or so we headed home so I could hunt up a good recipe to bake a few pies. Of course, I immediately hit up Pinterest- because frankly, who uses cookbooks anymore when Pinterest is there to entice you to make something beautiful. *side note- Recipe.com and Pinterest should really hook up.
I brought our haul in the door and we separated big and juicy from medium and firm. Peach pies are best made with medium firm peaches or else they will get runny while baking. Im saving our juicy peaches to make a nice peach and ginger bbq glaze for ribs this week. Chloe, Luke, Grady and Jackson immediately grabbed a couple for taste testing.
We peeled and diced and sugared and spiced :) Little hands took turns curiously wondering in and out of the kitchen to taste test, watch, and help. After the first pie was nearly complete I was getting hit with a million and one "is it almost ready yet" questions. The kids were excited and I relished in this feeling of joy. It may not seem like much to many but memories were made today... and they didn't cost us a thing.
(Pie 2 egg washed and heading into the over, Pie 1 resting.)
For a complete recipe and instructions on how to make this pie, go here.
Heather, I am amazed by you. Seriously. Let me explain: you have 8 children. I struggle with the idea of how you make it work and get things done. James and I are having 1. Just 1 and I worry about how we are going to make it on one income yet you do it with 8. Super bad ass! ;) My next moment of amazement is that you take the time to do things that are going to end up being lasting family moments with your children. Yes, it's a free activity but I see more than like. Chloe and Noah will forever remember they day they picked peaches with their Mommy at their grandparents home.
ReplyDeletePinterest and recipe.com would make beautiful babies! Lol
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